Salmon carpaccio with green pepper
Salmon carpaccio with green pepper
Salmon carpaccio with green pepper
5
1
Stefano Moraschini
Salmon carpaccio cut very finely, then arrange on a serving dish and spremervi over the lemon; Add salt, pepper and oil and leave to macerate.
Calories calculation
Calories amount per person:
215
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
