Carpaccio of salmon trout
Carpaccio of salmon trout
Carpaccio of salmon trout
5
1
Stefano Moraschini
Trout Fillet and cut it into small thin scallops.
Drop them in a baking dish, season with salt, pepper and wet them with oil and lemon.
Sprinkle finely chopped parsley and dill, and top with a piece of tissue paper.
After a few hours of macera, serve accompanied by curls of butter and Croutons.
Calories calculation
Calories amount per person:
445
Ingredients and dosing for 4 persons
License
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