Fresh carpaccio di mare
Instructions
Soak for 5 minutes in boiling water the Octopus and salmon whole with some lemon wedge.
Drain and let cool.
With a knife-sharp, cut them into thin slices.
Arrange the slices on the plates and cover with chopped parsley.
Seasoned with lemon juice and olive oil-extra virgin.
Ingredients and dosing for 4 persons
- 200 g of fresh octopus
- 200 g of fresh salmon fillet
- Chopped parsley
- Olive oil extra virgin
- Some cloves of lemon
- Lemon juice