Veal casserole
Instructions
Pass in the flour 1000 g of shoulder of veal slices and cook them in a pan with butter.
Add salt, pepper and add 2 large sliced onions.
When the onions become glossy and transparent, add 1 teaspoon tomato paste dissolved in 1/2 glass of whisky.
In a pan place a handful of fresh chopped herbs (Marjoram, Rosemary, thyme, parsley, Sage) and pour over the meat with the sauce.
Bake covered in medium oven (120 degrees) for about 90 minutes.
Serve hot.
Ingredients and dosing for 4 persons
- 1000 g of slices of veal shoulder
- Butter
- Salt
- Pepper
- 2 large sliced onions
- 1 teaspoon of tomato paste
- 1/2 cup of whisky
- Marjoram
- Rosemary
- Thyme
- Parsley
- Sage