Cassis white
Instructions
Take the black currant buds while they are still very tender and of a pale green colour, i.
e.
at the beginning of spring.
Let them soak for the month in conjunction with the vanilla brandy cut lengthwise.
Strain and add the wet sugar with 2 tablespoons water, just how much it enough to soften it.
Mix well and bottled.
The cassis liqueur, white is a very delicate, even more fragrant than that prepared with the fruit.
Ingredients and dosing for 4 persons
- 100 cl of white spirit to 40 degrees
- 1 handful of blackcurrant buds
- 1 pod vanilla
- 500 g of sugar
- 150 g of water