Cassola
Cassola
Cassola
5
1
Stefano Moraschini
Brown in plenty of oil a mince of garlic, onion, chili and basil.
Merge then chopped tomatoes and salt.
To flavor and add water when it boils up merge as various types of fish according to the required cooking and cook covered pot.
Serve on slices of bread.
Calories calculation
Calories amount per person:
536
Ingredients and dosing for 6 persons
License
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