Cherries in spirit
Instructions
The cherries are cleaned with a cloth without washing; He takes off the nub trying to sciuparle as little as possible, then bring you for 24 hours in a vase by alternating a layer of sour cherries and sugar.
After 24 hours you empty all in a hermetically sealed pot by adding the alcohol.
You eat at Christmas.
Ingredients and dosing for 8 persons
- 1000 g of black cherries
- 500 g of sugar
- 300 g of alcohol at 80 degrees