Castagnole (4)
Instructions
In a large bowl, put the flour, melted butter, egg yolks, sugar, grated lemon zest, rum and baking powder.
Work the mixture until it becomes a smooth paste with no lumps.
Let it sit for at least 30 minutes to cool.
Make balls the size of walnuts, dip in flour and FRY in hot oil.
Drain when they are golden brown and spolverizzarle with the icing sugar.
Ingredients and dosing for 6 persons
- 500 g of flour
- 150 g of butter
- 6 egg yolks
- 250 g of sugar
- 1 glass of rum
- 1 lemon
- 1 sachet of yeast
- Vanilla icing sugar
- Flour
- Olive oil