Castagnole (7)

Castagnole (7) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the eggs with the sugar, add the grated lemon rind, vanilla and melted butter, then add the flour, yeast and knead with your hands.

Cut several small pieces to fantasy and FRY in hot oil.

Calories calculation

Butter (1128)
00 flour (3430)
Yeast (19)
Lemon (zest) (6)
Frying oil (700)
Eggs (558)
Vanilla (50)
Sugar (784)

Calories amount per person:

1668

Ingredients and dosing for 4 persons

1000 G = = 00 Flour
200 g of sugar
150 g of butter
6 eggs
20 g of yeast
Vanilla
== 1 lemon (zest)
Frying oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

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Castagnole (8) »