Service: 5 QUICK DISHES with MUSHROOMS 2

SERVICE: 5 FIRST 53069 SUPERCELOCI with DRIED PORCINI MUSHROOMS If you return from holiday in the mountains, you made a beautiful Commons.

But even in cities lie in bulk markets: in this period (May-June) are affordable and are particularly good.

(ingredients for 4 people) ESSENTIAL OPERATIONS the dried mushrooms need to be rehydrated before baking.

Do it well and you have a good product like that cool.

Choose, if possible, for the recipes we offer sliced large mushrooms and crumbled place them in a bowl and cover with hot but not boiling water, Let stand 10 to 20 minutes to Drain, reserving soaking liquid, and rinse quickly under cold water dry the slices, placing them between two pieces of paper towel and gently press down you don't waste anything use the soaking waterafter it has been filtered through a mesh strainer fitte, for the recipes that follow, whenever you add water to the mixture.

You can also addizionarla to the broth.

Chop in an electric food processor parts of less beautiful fungus with stale bread crumbs and store in a glass jar with screw: use the mixture to bread meat alla milanese.

SOP to PAVESE Browned in a knob of butter and a clove of garlic, peeled but whole, and 2 tablespoons chopped parsley frozen.

Add 60 g of porcini mushrooms, Saute it 30 seconds to be soaked and washed with an l boiling chicken broth.

Please return to boil and cook gently 10 minutes focus.

Meanwhile, roasted in a pan with 4 tablespoons of butter, 8 slices of French bread cut slightly ablique, one minute per side.

Spread croutons in 4, holsters break over an egg per person and sprinkle with grated Grana Padano cheese.

Add the Mushroom broth boiling, let it sit a minute and serve.

RICE SOUP Sauté one minute 40 g mushrooms soaked in a large saucepan with a knob of butter, along with 50 g of fresh diced bacon.

Pour over 1, 2 l vegetable broth boiling and then return to a boil.

Add 300 g of rice for doneness.

Lessatelo over medium heat 8 minutes, stirring often.

Turn off the heat and add 2 tablespoons in the saucepan Marjoram leaves, 2 tablespoons grated Grana Padano cheese and 2 tablespoons butter.

Put the lid on and let it sit a few minutes.

Stir and serve with additional Parmesan.