Chocolate balls (palline di cioccolato)

2_19217 BALLS of CHOCOLATE INGREDIENTS for 4 PEOPLE 200 g biscuits, 250 g milk chocolate, 150 g butter, colored sugar sprinkles. Break the chocolate coarsely and place it in a small saucepan. Add the butter and melt it in a Bain-Marie. Let ppoi cool. Meanwhile chop cookies with a meat hammer and pour into a bowl. Pour over the melted chocolate and mix thoroughly with a wooden spoon. With wet hands picked up a spoonful of prepared and formed a scoop: proceed so until exhaustion of the chocolate mixture. Rolled then the balls in colored sprinkles. Stick each pellet with a skewer and place not too long in the refrigerator. Remove from refrigerator fudge 5 minutes before serving.