Canapés with leeks, prosciutto e funghi

2_15120 TARTELLETTA with LEEKS, ham and mushrooms INGREDIENTS for 4 PEOPLE 300 g pizza dough already soared, 200 g of mixed mushrooms, 80 g of cured ham, 2 leeks, extra virgin olive oil, salt and pepper Preheat oven to 200° spread the pizza dough on lightly floured work surface and pull it gently with your hands.

Take 8-portion molds for small pastries and brush the inside with a little oil.

With the help of a pastry cutter cut 8 circles the size of stencils.

Roll out the dough inside, making it well adhere to walls and prick the bottom with a fork.

Brush the dough with oil and bake in hot oven for about 8-10 minutes.

Let cool and put.

Meanwhile prepare the filling.

Wash and clean the leeks and cut them into thin slices.

Clean the mushrooms and cut them into strips.

In a non-stick pan you blast lively focus leeks with a tablespoon of olive oil for about 10 minutes.

Then add mushrooms, salt and pepper.

Continue cooking until the mushrooms are cooked, then remove from heat and let cool a few minutes.

Cut the ham into very thin strips and add to vegetables.

The small pastries filled with the mixture and serve.