Patty of curried rice with prawns

02676 PATTY of CURRIED RICE with PRAWNS INGREDIENTS for 4 PERSONS 24 shrimps, 80 g of Arborio type rice, 2 tablespoons curry powder, a tablespoon of minced onion, 1 tablespoon of chopped parsley, 8 tablespoons of olive oil, 2 tablespoons sherry vinegar, Mixed Greens (arugula, lettuce, scarolaà), pepper, salt.

In a pan heat 4 tablespoons of oil slightly of liva, add a tablespoon of curry powder: mix to melt, then remove from heat and let cool.

Wash the prawns, cut the antennae and legs with scissors.

Cook 2 minutes in salted water.

Drain them with a slotted spoon and immediately raffreddateli under running water.

Drain them well and keep them aside.

Cook the rice in salted water and drain it al dente.

Place it in a bowl and mix it with the remaining curry.

Formed the rice cake with the help of a food shaping moulds of about 6 cm in diameter and with a height of approx.

2 cm, sheets directly into individual dishes.

Clean the prawns, leaving the head and tail piece and place on top of the rice patties.

Emulsified oil prepared curry with sherry vinegar; irroratevi novella salad and stir.

Surrounded the patties with the Mixed Greens and serve.