Fried ice cream with apricots and pistachios

FRIED ICE CREAM 2_19230 with APRICOTS and pistachios INGREDIENTS for 4 PEOPLE a box of fresh pastry and already stretched out, an egg yolk, 4 scoops of vanilla ice cream, 25 g 25 g of pistachios, dried apricots, peanut oil for frying, icing sugar.

Lightly beat the egg yolk.

Roll out the puff pastry on work surface, divide into 4 rectangles.

Brush rectangles of dough with the beaten egg yolk, arrange on each a scoop of vanilla ice cream: Re-close the dough inwards, closing the borders.

Arrange the frozen dumplings on a small tray and place in the freezer for about 10 minutes.

Heat oil in a pan with high edges basket and cream dumplings friggetevi one minute per side.

Drain them carefully with a slotted spoon and place on a plate lined with paper towels.

Spolverizzateli with icing sugar and serve with coarsely chopped pistachios and chopped dried apricots.