Focaccia with tuna dip
Instructions
3_10155 FOCACCIA with TUNA DIP INGREDIENTS for 4 PEOPLE a box of ready-made pizza dough, 110 g of tuna in olive oil, 1/2 clove of garlic, 1 lemon, 2 tablespoons of capers, 2 natural yogurt 3 tablespoons olive oil, a sprig of Rosemary, salt and pepper.
Roll out the pastry to pizza on a plate lined with parchment paper, pull it gently with your hands, sprinkle with oil, add the Rosemary and sprinkle with coarse salt.
Infornatela to 200 ø 15 minutes, until it becomes slightly Golden.
Carefully drain tuna and put it into the glass of a food processor; Add the garlic, lemon juice, capers and yogurt.
Blend until smooth cream and get a homogeneous.
Serve the focaccia with tuna sauce.