Wild boar stew with onion borettane

3_06099 WILD BOAR STEW with ONION BORETTANE INGREDIENTS for 4 PEOPLE 500 g wild boar stew 3 tablespoons honey, one cup of Bouillon, a glass of dark beer, 1 teaspoon dried thyme, 3 tablespoons red wine vinegar, a few tablespoons of olive oil, 200 grams of borettane onions, salt, pepper.

Heat the oil in an earthenware casserole; Add the meat and Pan fry a few minutes carefully on each side.

Add the honey, sprinkle with thyme and a high flame and continaundo mixing, caramelize.

Then Deglaze by adding the Bouillon.

Add salt and pepper.

Stir again and add the beer.

Stir, cover with the lid, lower the heat and simmer for about 2 hours.

Add the vinegar and the onions; simmer 1/2 hour again.

Meanwhile, prepared a mashed potatoes (if you want you can also oromatizzarlo with some flakes of black truffle) as an accompaniment.

When cooked, serve immediately with the mashed potatoes.