Calvados apple trifle

2_17940 CALVADOS APPLE TRIFLE INGREDIENTS for 4 PEOPLE 50 g of brown sugar, 5 tablespoons Calvados, apples Golden, 2 50 g caster sugar, 400 g of fresh cheese faisselle type?? (similar to the first salt cheese), spicy biscuits 16. In a saucepan pour 50 cl water, poratatela to a boil and add brown sugar; Let dissolve the sugar and then add 3 tablespoons calvados. Peel apples, remove the core and cut into small pieces. Tuffatele in the syrup mixture and continue cooking until soft focus when will be well keep. Remove from saucepan Apple slices with a slotted spoon and place on a rack to let cool. Mix granulated sugar with the remaining liquor; stir the cheese into small pieces and stir with a wooden spoon until smooth and foamy cream. Coarsely chopped cookies and spread it out onto the bottom of 4 glasses. Pour over the syrup to make them soft, pour 1/2 of the apples to each glass and a few tablespoons of cream cheese. Serve immediately garnished with? sheets? dried Apple. (can also be found in supermarkets)