Cheese sandwiches
Instructions
INGREDIENTS for 4 PEOPLE 500 g white flour, 500 g durum wheat flour, 325 g of water, a teaspoon of salt, 50 g of blue cheese Roquefort type, 2 sachets of yeast for bread.
Pour the flour and salt in a bowl.
Add the yeast, mix, then pour little by little by mixing water with your fingertips.
Then knead vigorously until obtaining a smooth and elastic dough.
Stir the diced cheese to the dough and knead the dough until the cheese is well blended.
Cover with a clean cloth and let the dough rest 30 minutes at room temperature.
Generously flour your work surface and divide the dough into so many parts to form 50 g balls each.
Place the balls of dough on a plate lined with a paper towel, cover again with towel and let rest 40 minutes.
Meanwhile, heat the oven to 200° Bake then the plate and Cook 20-30 minutes.
Ultimta cooking, remove from oven, let cool, and then brought to the table.
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