Mess of goat cheese omelette

01739 GOAT OMELETTE PIE INGREDIENTS for 4 PERSONS 8 eggs, 100 g of seasoned goat cheese, 100 g of fresh goat cheese, 400 g of frozen spinach, chopped scallions, 5 cl of cream, 50 g of hazelnuts, coarsely chopped, olive oil, nutmeg, salt and pepper.

Cook spinach frozen 5 minutes again in boiling salted water.

Drain thoroughly, then let them cool.

Strizzateli then thoroughly with your hands to remove excess water.

In a pan heat a few tablespoons of oil and let cook 3 minutes spinach with chopped shallots.

Beat the eggs in a large bowl, add the cream and a pinch of nutmeg.

Add salt, pepper and whip the mixture with a whisk by hand.

Add the spinach and goat cheese seasoned.

Mix thoroughly all ingredients.

Grease an ovenproof dish Pyrex oval high edges.

Pour in the egg mixture.

Place the fresh goat cheese on top and bake at 210 degrees 20 minutes.

Meanwhile, in a pan-toasted chopped hazelnuts.

When cooked, remove the mess from the oven, pour on the surface the toasted hazelnuts and serve immediately.