Herb crusted chicken

2_09426 HERB-CRUSTED CHICKEN INGREDIENTS for 6 PEOPLE a chicken by about 1, 5 kg already cleaned, 2 kg of coarse salt, an egg, an egg white, 20 g flour, 180 g chicken livers, 100 g mushrooms, 2 shallots, 2 biscuits, a sprig of tarragon, a bunch of parsley, a sprig of Chervil, a few tablespoons of olive oil, salt and pepper.

Wash the herbs and tamponatele with kitchen paper.

Remove the leaves from the sprigs and keep them aside.

Peel and finely chop shallots.

Rinse the livers under running water, tamponateli with kitchen paper, then mince.

Clean the mushrooms with a damp cloth to remove the excess land; mince with a Crescent.

Pour in a bowl chopped shallots, chicken livers and mushrooms; Add the lightly beaten egg, toast and half of the chopped leaves mixed herbs.

Stir gently with a wooden spoon, add salt and pepper.

Fill the chicken with the stuffing prepared, then ricucitelo with kitchen Twine.

In a bowl pour 3 tablespoons oil and add remaining herbs; carefully blended and spennellatevi all over the chicken.

In a bowl mix the salt with the flour and the egg white beaten lightly.

With the bottom and walls of a baking dish with 1/3 of the salt, then lay over the stuffed chicken.

Then cover with the remaining salt.

Bake at 180° in the oven already warm and cook about 1 hour and 30 minutes.

When cooked, break the salt crust and brought directly to the table.