Spicy shrimp

INGREDIENTS for 4 PEOPLE fairly large shrimp, 20 1/2 tsp green pepper in grains, 1/2 teaspoon of cayenne pepper in grains, 1/2 teaspoon of pink pepper beans, 1/2 teaspoon salt, 1/2 teaspoon of paprika powder, a green pepper, 2 cloves of garlic, a small bunch of fresh coriander, 4 tablespoons olive oil.

Rinse the shrimp under running water, tamponateli with kitchen paper, then remove their armour rings, leaving only the tail of the queue.

Wash the cilantro, tamponatelo with kitchen paper.

Peel the garlic cloves; wash and chop the green pepper.

In mixing bowl of a food processor, place the pieces of Chili, garlic cloves, peppercorns, green and pink coriandolola paprika, salt and 3 tablespoons olive oil.

Operated and blend for a few minutes.

Arrange the shrimp on a plate and pour over the preparation for spices.

Stir gently, cover with plastic and let it marinate in the refrigerator for about 2 hours.

After Marinating time, skip the shrimp in a pan for a few minutes.

Serve immediately.