Large salad with salmon and bread sticks
Instructions
08817 The LARGE SALAD INGREDIENTS for 4 PEOPLE 80 g of Zucchini, pickled gherkins 60 g, 60 g, 80 g of melon flesh sliced salmon carpaccio, 120 g of caraway breadsticks, a tuft of endives sprouted up, washed and cut into very thin slices, Zucchini, you can use a potato peeler: cut, fold the cucumbers well drained and dried; Remove seeds and peel the melon and cut the flesh into wedges.
Keep in the refrigerator for at least an hour the salmon flesh cut and divide into small pieces of 5-6 cm breadsticks.
Browse, and wash the leaves hold Endive.
Mix all ingredients and season with a dressing that we propose: MUSTARD INGREDIENTS 200 ml of cream, 1 tablespoon of mustard, vinegar, 20 stems chives, salt and pour into a bowl the mustard, diluitela with little vinegar, add salt and stir with a fork.
Stir the cream very cold, adding it a little at a time and mounting it with a fork until you have a swollen and smooth sauce.
Wash, dry and cut into small pieces with scissors the chives, add to the sauce, stirring well with a fork.
CITRUS INGREDIENTS lemon juice and 1/2 filtered orange juice, Worcestershire sauce, Tabasco, 8 Tablespoons extra virgin olive oil, dill, salt and pepper in a bowl Pour the Citrus juices, flavored with salt and pepper, 3-4 drops of Worcestershire sauce and 2-3 drops of Tabasco and stir.
Olive oil built-in flush mounting with a fork.
If you want to get a lighter sauce, substitute 2 tablespoons oil with equal amount of warm water.
Complete with sprigs of dill.
With CUMIN INGREDIENTS 10 g of cumin seeds, lemon juice, salt and pepper, 100 ml sunflower oil, a tablespoon of chopped parsley, toasted cumin seeds in a pan for a minute until they start? jump?, move them continuously with a wooden spoon.
Pour into a bowl the juice of 1/2 lemon, salt and pepper, add to the mounting sunflower oil with a fork.
Complete with Cumin and chopped parsley.
