Tagliatelle al ragu ' di 2 vegetables

Tagliatelle al ragu ' di 2 vegetables
Tagliatelle al ragu ' di 2 vegetables 5 1 Stefano Moraschini

Instructions

A03083 TAGLIATELLE with meat sauce with VEGETABLES INGREDIENTS for 4 PEOPLE 500 grams of fresh noodles; 400 g of mixed vegetables (Zucchini, peas, carrots, peppers etc; 400 g tomato pulp; 2 cloves of garlic, 5 tbsp olive oil; a nut; salt Peel the vegetables, wash them and cut them into cubes.

In a saucepan, then heat the oil and fry gently, the chopped garlic.

Before the sauce add browned vegetables.

Stir vigorously and let stand for a few minutes.

Pour the tomato pulp, chopped nut and a spoonful of water.

Cook at low heat for about 20 minutes.

Meanwhile, Cook the pasta in salted water.

Drain well and dress with the sauce.

Tagliatelle al ragu ' di 2 vegetables

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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