Easy easy chocolates
Easy easy chocolates
Easy easy chocolates
5
1
Stefano Moraschini
Ingredients
120 gr. coarsely chopped hazelnuts, 100 gr. almond flour, 2 spoons of cream of hazelnuts.
Preparation
Make little balls and put them in the melted chocolate in a Bain-Marie.
Let rest in refrigerator
Ingredients and dosing
- 120 gr. coarsely chopped hazelnuts
- 100 gr. almond flour
- 2 spoons of cream of hazelnuts
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
