Eggless Apple Cake or fat
Eggless Apple Cake or fat
Eggless Apple Cake or fat
5
1
Stefano Moraschini
Apple Cake light, no eggs or fats. Good and fluffy.
Work the ricotta with the sugar. Combine the cinnamon, yogurt, flour and baking powder.
Work the dough until it becomes very well-blended. You can also mix with the thermomix.
Now add apples cut into chunks or slices.
Put the mixture in a pan greased and floured (or use one in Silicon).
Bake at 170° for 40 minutes.
Timing
Ingredients and dosing
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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