Treccione alla Nutella (with thermomix)

Put the milk in mixing bowl with the yeast and warm 40 sec. to 40° vel 1. Add the butter, honey and salt 10 sec vel 4, continue adding the Manitoba to vel 5 for 30 sec and 1 min Spiga. Raise the jug for 30 min, meanwhile put in a Bain-Marie Nutella.

Transfer the dough on a work plan and divide it into two parts. Draw two rectangles thickness of 1/2 cm and spread the Nutella. roll up and fasten the ends, you transfer the dough on a plate lined with parchment paper with the seam down; record the roll with scissors without arriving at the bottom. Turn the dough turn first right and then left, cover with a cloth and let rise for 30 mins.

Preheat oven to 200°, the treccioni brush with egg and sprinkle almonds or sugar; Bake and when they are cooked and baked cover with a tea towel and cool.