Turkey-meat rolls

Turkey-meat rolls
Turkey-meat rolls 5 1 Stefano Moraschini

Slice thin Zucchini sticks, and fry them in a pan with a small knob of butter for a few minutes and add salt and pepper according to taste; cut the ham into strips add to Zucchini, season, turn off the heat, cover and keep warm.

Over each slice of Turkey put a sottiletta; divide into 4 pieces of salami pasta and place in the center of each slice. Roll up and legatele with a string feed along with a sprig of Rosemary. Put them in flour and fry them in a pan in which you put 4 tablespoons of olive oil and a knob of butter.

Add salt, pepper, tinged with a little white wine, cover and bring to the end. Just put them in the pot ready with their sauce, cut and remove the twine, pour over Zucchini with ham, garnish with slivers of parmesan and serve hot.

Turkey-meat rolls


  • Total:

Ingredients and dosing for 4 persons


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