Squid stuffed with
Instructions
Remove the crumb of the bread. Put in frying pan hot, clean oil and sauté. Put pitted olives and capers well rinsed. The first FRY 5 minutes sautéed, stretch with a small glass of white wine, FRY again. When is ben Golden, turn off and let cool.
In another nonstick pan roast the chunks of squid, cleaned up by tentacles and side fins. After being roasted, merge them to the mixture prepared before. Mix well, fill the squid by pressing OK. Leave blank the thickness of a finger at the end, as the dough tends to leak. A candy wrap in tin foil with half a tablespoon of olive oil and a half of wine. Go to oven grill for 10-15 minutes time.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 1 medium or large squid
- 25 g capers
- 80 gr black olives of gaeta
- 1 medium potato
- homemade bread crumbs (3 or 4 slices)