Cauliflower in salsa verde
Cauliflower in salsa verde
Cauliflower in salsa verde
5
1
Stefano Moraschini
Divide the cauliflower into florets, wash and boil for 20 minutes in salted water.
Drain very well and arrange the florets on a serving dish reassembling cauliflower-shaped.
Hard boil the egg, frullatelo and shell it with parsley, anchovies de-boned and water, capers and gherkins.
Dilute the mixture with emulsified oil and vinegar until you obtain a homogeneous sauce, pour flush on the hot cauliflower.
Calories calculation
Calories amount per person:
267
Ingredients and dosing for 4 persons
License
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