Tasty cauliflower
Instructions
Wash away the cauliflower, divide it into florets and wash it.
Chop garlic and onion and brown them with the oil and butter in a saucepan.
Add the cauliflower and add it on low heat for 10 minutes.
Pepper liberally, unite has dissolved in a little water, wine and crumbled and nut cover.
Cook over low heat for about 1 hour.
When cooked, add salt and garnish with the chopped parsley.
Ingredients and dosing for 4 persons
- 600 g of cauliflower
- 2 cloves of garlic
- 1 onion
- 50 g of butter
- 3 tablespoons of olive oil
- 1 tablespoon of tomato paste
- 1 glass white wine
- 1 nut
- Parsley
- Salt
- Pepper