Tarallo of Puglia
Instructions
Put all ingredients in Blender and mix well. Take some pieces of dough at a time and make the strips. Give the shape you want to taralli. Meanwhile, put on gas a pan with water and salt and boil. Dip the taralli to Parboil: just go up to the surface, remove with a strainer and set them on a towel. Place in a pan and cook in the oven at 200 degrees until stain.
Ingredients and dosing
- 1 kg flour 00
- 300 white wine
- olive oil 250
- 1 tablespoon salt
- to taste fennel seeds