Pasta with Philadelphia light and fast
Instructions
This recipe is fast, serve a few ingredients and has very few calories.
For the presentation (pictured) were made mini portions laid on drop-shaped bowls produced by Decorfood (the company that also produces the note < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Carta Fata ).
FrAnMe
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Bring water to a boil for the pasta. In a pan put the Philadephia and cheese with a wooden spoon to make it creamy. Add a spoonful of cooking water. Drain the pasta and toss in the pan. Off the heat, add tomatoes and Arugula.
Ingredients and dosing for 4 persons
- 350 g of pasta type giant tubes or sleeves (but also other formats are okay)
- a stick of philadelphia from 80 g cheese
- 2 cherry tomatoes
- a tuft of Arugula