Carbonara Enza's trendy
Instructions
Heat the oil in a pan and fry the bacon; Add the artichokes and keep them on low heat for 5 minutes. In a bowl mix the eggs, cream, cheese, salt and pepper. Meanwhile, Cook the pasta; Once drained add to prepared dressing. Stir vigorously and serve.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 320 g pasta macaroni type smooth
- 200 gr boiled artichoke
- 100 gr of bacon
- 2 tablespoons fresh cream
- 2 eggs
- 2 tablespoons olive oil
- 4 tablespoons grated pecorino cheese
- nutmeg
- salt and pepper