Bab à of Enza

Bab à of Enza 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour all the ingredients in the mixer. work the dough until it is smooth and soft, then pour it into the mold and allow it to rise for 1 hour. After that put in the oven at 220° for about 30 minutes.

to prepare the syrup

dissolve sugar in water in a saucepan with the lemon peel, add the liqueur and soak the Babas, freshly baked, using all the syrup.

Keep in the refrigerator for 3 hours then serve with whipped cream or custard.

for custard

Visit this recipe: < a href = "http://www.cucinare.meglio.it/ricetta-crema_pasticcera_di_enza.html" title = "custard of Enza" > custard by Ahmad

Ingredients and dosing

300gr flour
sugar 45 g.
4 eggs
100 g soft butter
1 cube of yeast
a pinch of salt
For the syrup:
3 dl of water
150 gr of sugar
2 dl of rum (or limoncello-if you prefer stronger increase dose)
lemon zest

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Bab à of Enza

Instructions

Ingredients and dosing

License

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