Chicken breasts in a sauce of herbs
Instructions
Cut the sliced chicken breast, gently with the meat Pounder battile and put them in a bowl with milk. Leave them to soak for half an hour. Meanwhile prepare the sauce of herbs as follows. Put in a small saucepan 20 gr. of butter and the clove of garlic undressed. You melt the butter and Brown the garlic. When garlic is golden, remove and pour the cream. Mix and let it cook for a couple of minutes. Then combine herbs and ground white pepper and continue cooking for another 5 minutes, or until you have formed a thick and creamy sauce. Scola chicken slices from milk and wipe it in the flour.
In a pan then melt the rest of the butter and when it is melted, add the olive oil and heat. Then sistemaci the slices of chicken. Let Brown on both sides and complete cooking. Turn off the heat and powder with salt and freshly ground white pepper. Put the slices of chicken breast on a hot serving dish. Pour over the sauce with herbs and serve hot on the table. Accompany with a very colorful mixed salad.
Ingredients and dosing for 4 persons
- 800 gr. chicken breast
- 1 pinch of ground cinnamon
- Half a teaspoon of chopped tarragon
- Half teaspoon minced Marjoram
- Half teaspoon chopped Rosemary
- Half teaspoon chopped Sage
- white pepper to taste.
- 1 and a half cup of cream
- 1 clove of garlic
- 80 gr. of butter
- 1 tablespoon extra virgin olive oil
- 1 glass of milk
- flour as required.
- salt q. b