Artichoke lasagna of Enza

Cut the mozzarella into slices and drain hole (Alternatively you can use the white cheese); hold aside. Put artichoke hearts in a pan and add oil, parsley, garlic, a little bit of water and salt. Let Cook until will be soft. From time to time schiacciali with a fork until you notice a kind of cream.

Take a baking dish, cospargila with a bit of bechamel sauce (just a little just to soak the lasagna) and creates a first layer of lasagna; Add the cream of artichokes, sliced mozzarella, parmesan and a bit of bechamel. Creates the same way another layer, and then cover with lasagna along with all the remaining bechamel. Powder with a little grated Parmesan cheese, then bake in a preheated oven at 200 degrees for 30 minutes. Serve hot.