Ravioli al brasato bresaola crusted
Instructions
Prepare a sauce with onion and garlic in the first golden brown add the bresaola, previously cut into small cubes. Cover and let the Bresaola to dry slightly, then faded with the copious amounts of white wine and a dash of soy sauce.
Let it sit on low flame for 5 minutes and drain the ravioli and finished cooking directly in the pan. Then hopped the ravioli and bresaola on fire and scattering them serve with Grana Padano.
suggested wine
A wine of Valtellina, dry and full-bodied as Sassella or hell.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 2 persons
- 1 pack of fresh ravioli al brasato
- 2 etti di bresaola I.G.P around.
- onion
- garlic
- Extra virgin olive oil
- soy sauce
- grana padano