Veal roast of Enza
Instructions
Get the piece of meat and appoggiaci over the Rosemary, Sage and salt and then tie it with a rope for roasts. Lay the piece of veal in a pan before sprinkling with extra virgin olive oil and salt. Add the onion and garlic, cover and put it on the stove to cook. After about 30 minutes it supplies the roast with the white wine and close the pot right away letting go again for 50 minutes.
Check the roast cooking infilzandolo with a toothpick: when exiting a glossy liquid means it is cooked, or else let Cook for a few minutes. Just is cooked, turn off the oven and cut into slices, paying attention to the rope.
Photo: Roast served with sugar snap peas, butter and cheese.
Timing
- Cooking:
- Total:
Ingredients and dosing
- 1 kg veal
- garlic
- a glass of white wine
- salt
- 1 onion
- extra virgin olive oil
- Rosemary
- Sage