Grilled peppers of Enza
Instructions
Put the plate on the fire. Washes well, asciugali and peppers without plate prepare, place only when it is hot. Must be spun as they will Sear and Peel will be thoroughly cooked, to be more digestible.
When remove the peppers from the plate put them in paper envelopes (such as those where there is bread) and let them cool. Sbucciali and sfilettali by removing all the seeds; condisci with a pinch of salt, pepper, garlic, parsley, olive oil, chopped anchovies and capers.
