Strawberry tart Valentine's day

Prepare the custard

In a bowl, work the egg yolks with sugar and flour. Then add the milk to the mixture of eggs, flour and sugar, stirring with a whisk. Put on the heat and bring to a boil, stirring constantly with a whisk to avoid lumps forming. When it reaches boiling point, wait a few minutes to get the desired thickening. Turn off the heat and leave to cool, stirring occasionally to avoid so that you form a patina on the surface. Then cover with a cloth.

Prepare the pastry

Begin preparation of base for strawberry tart Valentine's day by placing in a container all the ingredients. A word of advice: butter should be cold and cut into small pieces. Blend well the ingredients and get a homogeneous dough and smooth: wrap this dough in plastic wrap and let rest in a cool place, in refrigerator, for 30 minutes. Turn on the oven to 180° C; butter then flours a mold from tart 28 cm in diameter. Take the dough out of the refrigerator then prepared with the help of a rolling pin, spread it out on a floured work surface until it forms a circle with a diameter of 34 cm and a thickness of 6-7 mm. To make the strawberry tart of Valentine's day, you can also use a romantic heart-shaped mold. Put the dough into the mold shape and model edges. Bucherella the mixture on the bottom.

Bakes in the oven already warm for about 20-25 minutes; When the dough appears Golden and the edges well will be removed from the mold, churning out the base and let it cool. Meanwhile cut the strawberry leaves and wash them quickly with cold water. Tamponale a bit to dry them and cut them out.

Place the tart on a serving dish, fill it with custard. Finally, starting from the edges have strawberries cut in half. You can use your imagination to arrange them creatively.

Prepare the jelly to have strawberries following directions written on the box of the product. After preparation, leaves the strawberry tart Valentine's day to cool in the refrigerator for at least an hour.