Roast pork with Cup onion sauce

Roast pork with Cup onion sauce 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

Wrap the entire Roast with Bacon slices and binds well with kitchen Twine. At the bottom of a baking dish pour two tablespoons of olive oil and butter. Place the roast in a baking dish and cover with the sliced onions and Sage. Let Cook for 30 minutes, then wet with wine and lowers the temperature. Add salt and pepper.

Continue cooking for 1 hour 30 minutes, adding a little water if necessary. After this time remove the meat from the Pan, remove the Sage, blend the onions and serve with sliced roast.

Excellent if accompanied by sautéed Zucchini (as in photo).

Timing

Preparing: 15 min
Cooking: 120 min
Total: 135 min

Ingredients and dosing

1 kg pork Cup
150 gr of bacon cut into thin slices
Sage
5 white onions
4 tablespoons of olive oil
20 g butter
white wine
salt
pepe

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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