Creamy spinach with Philadelphia
Instructions
Wash spinach, transfer them in a pot without drain too, join a pinch of salt and cuocili to pot covered for 3-4 minutes, until they are wilted. Drain when they 're, raffreddali under running water and strizzali. Peel the shallots, finely grind it, let it simmer gently in a pan with the butter, add the spinach, a pinch of nutmeg and a pinch of salt and mix.
Combine half of Philadelphia and mix until it is mixed; You anoint the surface with the Philadelphia stayed at tassels and serve the spinach well.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 100 g philadelphia classic in tubs
- 800 g cleaned spinach
- 1 shallot
- 20 g butter
- nutmeg
- salt