Pasta and cauliflower with tomato
Video Recipe
Instructions
Cut and wash cauliflower well, blanche for a few minutes just to soften a little. Prepare the chopped garlic, onion and chili and fry with a little oil; When it is wilted add the cauliflower and stir well letting go for 1-2 minutes; now add the tomatoes and the parsley, if you serve long with a ladle of cooking water.
While cauliflower bake ends with the tomato sauce, Cook the pasta and drain it al dente and add a few minutes with the seasoning. Sprinkle with plenty of Parmesan.
Ingredients and dosing for 4 persons
- 350 grams of pasta
- 800 g cauliflower
- 1 jar of tomato pulp
- garlic
- half an onion
- parsley
- Chili
- grated cheese