Prawns with avocado
Instructions
Rinse the shrimp under water and store them in a large bowl. Add the lime juice and finely chopped onion; Finally add the salt, pepper and oil. Cover and refrigerate for 30 minutes.
Meanwhile, halve avocado; remove the pulp cutting it into cubes. Take the mix of shrimp and mix them with the avocado. Garnish with lime slices and serve with with imagination.
Ingredients and dosing
- 300 grams of cooked shrimp
- 1 ripe avocado
- a quarter onion of Tropea
- 2 lime
- salt.
- black pepper to taste.
- olive oil