Cheesecake with strawberries

A cake that needs no cooking ...

Wash the strawberries and cut them out into small pieces; put them in a bowl with the juice of half a lemon and 2 tablespoons sugar; Let macerate. Crumbles to flour biscuits; the butter without funds it sizzle and add cookies. Pappetta lining with a zip pan of about 24 cm in diameter; put in refrigerator to rest.

Put to soak the gelatine in cold water. Put the ricotta in a bowl with the grated lemon rind and 5 tablespoons sugar; blend at low speed with electric mixer and slowly incorporate the cream; Winks the isinglass and scioglila in a pan with a tablespoon of water; Add ricotta and cream stirring constantly with whisk.

Put in pan drained strawberries on their juice (which will be kept aside) with cookies; pour the mixture of cream and ricotta gotten and livellalo with a spatula; put in the refrigerator. Serve cold.

Soak the other two sheets of isinglass but this time instead of dissolve in water scioglieteli in strawberry juice.you will form a jelly that you brush on sweet .... let it sit in the fridge until time to taste it.