Chocolate cupcake

Chocolate cupcake
Chocolate cupcake 5 1 Stefano Moraschini

Instructions

Chocolate cupcakeHere are 2 pictures • Click to enlarge

Beat egg whites separately until they become foamy. Beat the egg yolks with sugar, add the softened butter, milk, whipped egg whites, cocoa and flour. Blend well and then add the baking powder.

Butter and flours a round pan and bakes in preheated oven to 180° previously for 30 minutes. When cooled wet with water and lemon, you anoint with whipped cream and a sprinkling of cocoa.

Chocolate cupcake

Ingredients and dosing

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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