Nougat of Bisceglie
Instructions
Cook for 15 minutes at maximum power sugar in an ovenproof dish with high walls, stirring every 5 minutes. Combine the almonds and mix well. Then cook for 10 mins stirring for 3 times during cooking. When the almonds are browned, remove them from the oven.
Overthrow the almonds on a slightly greased marble floor or over a sheet of aluminum foil, greased, levelling them with the help of a spatula or a wooden spoon slightly wet. Leave to cool. Make sure the crispy nougat has cooled down completely.
Proceed to the crispy squares cut or break it with his hands mixed into many pieces. You can give the nougat of Bisceglie also is shaped like a Crown, like a doughnut with a hole in the middle. Keep the candy in a tin box or papers the pieces through the use of aluminum foil.
