Unit à Cupcake of Italy
Instructions
Assemble at eggs with cream margarine and sugars. Add the yogurt and slowly so as not to make lumps of flour, cornstarch, vanilla and baking powder. Pour the mixture into the cupcake baking cups suitable for oven and bake at 180° for about 20 minutes (take a toothpick test). Allow to cool and cover with the pastry MMF (Marshmallow fondant, modelling clay edible).
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- pasta MMF (marshmallow fondant dough moldable edible-)
- 300 g flour 00
- 2 tablespoons cornstarch filled
- 100 g margarine
- 100 g brown sugar
- 100 g caster sugar
- 4 eggs
- 1 jar of natural yoghurt
- 1 sachet of baking powder
- 1 sachet of vanilla