Chicken curry with Rice Paper Fairy

I invented this recipe inspired from other recipes on the internet and find some books that I have at home; my tiny little brain has developed the following result.

Enza the Cook

* * * * * * * * * *

Lay < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Carta Fata , then cut an onion and place it in the bottom (photo No. 1). Place the skinless chicken parts (picture No. 2). In a bowl put the milk, coconut, curry salt, chilli, ginger and mix (picture No. 3). Pour all the chicken and add the oil (picture No. 4). Close to liking the < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Carta Fata with silicone straps (picture No. 5, Strings, provided with < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Carta Fata Decorfood from Italy). Meanwhile, light the gas oven at 220 degrees. Put the baking tray and cook x 50 min.

The advantage of this cooking is the perfume chr expands to the House, without which nothing dirty; Besides not fattening because they soffrrigge and the dish cooks evenly.

Cooking will eventually (after 50 minutes) will be perfect and non-aqueous (photo No. 6 and no. 7)

Meanwhile boil the rice for doneness; After having passed under the water to stop the cooking, put the rice with a little butter in a mold from the pudding and passing it in the oven for about 15 minutes. Must be compact but not very dry (Photo # 8). Serve with chopped parsley (photo No. 9).