Muffins filled with Philadelphia with olives
Instructions
Wash and cut the tomatoes into strips, put them in a bowl, add 2 sliced babycorn, scented with a salted, ground pepper and season with 2 tablespoons olive oil.
Cut in half, spalmatene muffins on one side with Philadelphia with olives and put Fantasies over the prepared mix, babycorn remained and the salad leaves. Quickly recompose your muffins and serve.
Timing
- Preparing:
- Total:
Ingredients and dosing for 4 persons
- 6 Pats of philadelphia (Fantasies with olives)
- 10 babycorn pickle
- 6 cherry tomatoes
- 4 muffins
- some salad leaf news
- olive oil
- salt
- black pepper